|Jump To Recipe||Print Fried Salmon Patties|
Salmon patties using grilled salmon is deeeevine. Grilling the salmon first adds just a little more interest to the patties.
So the next time you grill some salmon, plan on grilling a little extra to set aside for these patties.
This is the recipe I keep returning to. It's tried and true and always gets rave reviews. I also use it for tuna patties.
So, you'll need
I used JUST egg replacer,(eggs and I don't exactly see eye to eye) One whole egg is approximately 1/4 cup so I poured out almost 1/4 of JUST and gradually added it the mixture, don't add it in all at once, it is a little "tacky" and you'll have to add more binder to the mix which I don't think is a good idea. Add just enough (no pun intended) to moisten the mix.
That crumpled up red bag is the paprika the Hungarian student brought for me from Hungary, I'm miserly with it. The last time he was here he brought me some more so I guess I can start being a little more generous.
Gently shape into patties and fry until golden brown and heated through.
The recipe is Paleo but you can use non-paleo mayo and regular flour, or even smushed up crackers (yes smush is a legit culinary term, I think)
and it will be just as delicious.
I want to show off the beautiful dinner plate the salmon patties are on. I found it in a thrift store, and they had only two of them so I got both.
And that's that!