Bacon Wrapped Pork medallions, grilled of course

There's no recipe to jump to or to print. This is an easy recipe-less meal. 

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I'm sure that bacon-wrapped pork medallions have been around for quite a while but I've just recently noticed them in the grocery store. They are now one of my favorite things to grill. 

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I give them a sprinkling of Adobo all-purpose seasoning and that's all. The seasoning is a blend of salt, granulated garlic, oregano, black pepper, and turmeric.  I use the seasoning on fish also, it's soooo good on fish. 

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Yes, I know it's out of focus, I was losing daylight and didn't take the time to adjust my settings, which is easy peasy, but I'm lazy. 
I'm a convert to the school of frequent flipping when grilling meat. Ever since I've been ff-ing, my steaks have turned out perfect and so did this pork tenderloin.

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OMGosh, just look how tender and juicy it is. Flip, flip, flip

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Dinner is served in one of my eclectic place settings. Fruity placemat, which is actually a napkin, polka dot plate, plain white salad bowl, an autumn candle, wine served in a $1.00 wine glass from the thrift store. Oh yes, and one of my latest thrift store finds, a set of steak knives for $2.50, and those suckers are sharp.

I really hope you try this

And that's that!