Pickled Red Onions
June 29, 2019
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These onions make a wonderful garnish for fajitas, tacos, enchiladas, and salads, or you may like them so much you just eat them by themselves. They have a terrific citrus flavor and have no added oil, which makes them all the more appealing.
Recipe from the Santa Fe School of Cooking Cookbook
I hope you have a mandoline, it makes slicing the onions much faster and easier, but sorry, it doesn't cut back on the tears.
By the time I finished writing this post, the onions softened up enough to be completely submerged into the brine.
Ingredients
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Directions
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