Jicama Carrot Radish Slaw
Nduja Pasta

New Spices, Yippie

Look what arrived this morning.
I read about this spice company in Saveur Magazine, so I thought I'd give them a try. 

KCB_6931

Saveur Magazine has a collection of selected spices, as do many well-known chefs. I decided to start with these spices; I really needed the cardamom, so buying that was a no-brainer. 

I purposely included the box lid so you can read a little about who they are. 


This I copied from their web page

"PAY WHAT YOU CAN
If you can't afford our spices, please reach out. Just let us know what you can pay & we'll make it happen."

KCB_6932

Just so you know, I am in NO WAY affiliated with them. The only thing they know about me is my credit card number. 

Now I'm off the experiment with my new spices. 

And that's that!

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