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Cool, crunchy and refreshing,
This can be a nice light lunch or a great side dish with dinner.
All you need is,
kohlrabi, fennel, and apple for the slaw and some shallot, mustard, vinegar, honey, salt pepper, and oil for the dressing.
No, I'm not trying to pass off jicama as kohlrabi; after hitting up two supermarkets, neither of which had kohlrabi I opted to substitute it with the jicama.
Having a good Mandoline makes the prep work a breeze. Don't forget to use your cut-resistant glove. (you're welcome)
I hope you try it, it's really easy and refreshing when it's too hot to cook or even want to eat.
1 medium fennel bulb with fronds
Chop enough fennel fronds to equal 1/4 cup. Thinly slice the bulb.
Source: Eating Well
And that's that!