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This slaw will be hard to beet (pun intended ;-) The ingredients are crispy, crunchy, and will hold up under the dressing for a few days, not that it will last that long. It's not very often that you run across a recipe that calls for raw beets but trust me, they are great.
Gather up an apple, jicama, celery, and beets for the slaw. Then gather up the coconut aminos, or soy sauce, ginger, lemon, olive oil, salt, and pepper for the dressing.
Julienne the apple, beets, and jicama and slice the celery on the diagonal.
In a small bowl combine the ginger, coconut aminos, lemon juice, salt and pepper, then whisk while drizzling in the olive oil.
Add the julienned vegetables to a medium bowl. Drizzle in the dressing and toss. Sprinkle the sesame seeds over the slaw right before serving.
And that's that!