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Crunchy on the outside, tender, moist, and sweet on the inside.
I've made this recipe three times in the last month and it was perfectly delicious every time.
It's an easy recipe that has a "wow" factor. It's even great at room temperature so it's perfect for cocktail parties.
Into a large shallow bowl, add shrimp to chopped garlic, and chopped parsley. Season with salt and pepper then add the olive oil.
Now you are going to add the bread crumbs a little at a time until the shrimp are lightly coated with the mixture.
Marinate the shrimp for 30 minutes.
Thread onto skewers and grill for about two minutes on each side.
The recipe calls for extra-large shrimp. I used large shrimp and they were just fine.
And that's that!