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Bite Size Quiche

I've been busy getting together some quick and easy bite-size breakfast foods.
How can you go wrong with a bite or two of quiche 


These particular bites, besides the obvious eggs and cream, have tomato, thin sliced deli turkey and cheese.

Get out your cupcake tin and let's get going....


Use any leftovers or cheese flavor you like. 

mini quiche ingredients

I had some thinly sliced deli turkey, about 6 slices roughly chopped, 2 1/2 roma tomatoes, and 2 1/2 cups cheddar-colby jack cheese, 1 1/2 cups of cream and 8 large eggs, 2 teaspoons dry mustard and salt and pepper to taste.


cleaned and diced romas

Seed and roughly chop the tomatoes,


tomato to cup

 put in just enough tomato to barely cover the bottom of the cup


ready for custardthen layer in the turkey and the cheese



add dried mustard, salt and pepper

In a mixing bowl, combine the cream, eggs, dry mustard and salt and pepper. 


adding custard

Pour the cream and egg mixture into the cups, filling to the top. 
I placed the cupcake tin on a baking sheet just in case of any spill over. I had very little spill over. 

Bake at 375*F about 15-20 minutes until the center is set.   


hot out of oven

Hot out of the oven and ready to be eaten. Mmmmmm


Easy Peasy and That's that!