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April 2017
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June 2017

Fresh Green Almond Salsa

This is one of my favorite times of the year, it's green almond time and the season is very short. I was so excited to see them in one of my favorite International Markets that I bought pounds of them. Besides eating them right away with ricotta cheese and honeycomb, I decided to make some salsa 


Garlicky, briny and absolutely wonderful. 

Come see how I made it...

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