Green beans with potatoes
in a mustard-shallot vinaigrette.
This travels well and is good at room temperature too.
Easy and oh, so delicious...
August 2018
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San Diego Food Blogs
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December 23, 2016
December 08, 2016
Spicy Pepita/Pumpkin Seed Brittle
Spicy, sweet and crunchy
what's not to like?
If you don't have pepitas, just about any nuts will do...
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koko cooks
- Basic Enchilada Sauce from dried chilis
- Chorizo-filled-dates wrapped in bacon, my signature dish
- Goat Cheese Torte
- Hand Made Pesto
- Jal Jeera
- Kalua Pig
- Macaroni and Cheese
- Mole Negro de Oaxaca. Oaxaca City-style Mole
- My favorite cookbook
- Rojak (Pineapple and Jicama Salad)
- Shark Steak
- Tropical Basmati Rice
- Whole Wheat Pasta with Sausage and Kidney beans
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