Sweet, spicy, refreshing. One of many wonderful summer salsas.
Have a cucumber hanging around? let's get to chopping...
Besides cucumber and pineapple,
you'll need some cilantro, red onion, garlic and jalapeño pepper.
Coarsely chop the pineapple and add to the bowl. I like to seed the cucumber before I dice it.
Squeeze the lime
Chop the cilantro, pepper, garlic and the red onion.
Add all ingredients to a medium-size bowl and mix well.
Here's the recipe I snagged off the "net" while looking for Whole 30 recipes.
@@@@@ Now You're Cooking! Export Format
1 cup pineapple (fresh or sugar-free canned), minced
1/2 english cucumber, minced (about 1 cup)
1/4 sweet or red onion, finely minced
juice of 1/2 lime
1 tablespoon finely minced cilantro
1 clove garlic, minced
1/4 teaspoon salt
1/2 minced jalapeño (optional)
Mix everything in a medium bowl and allow flavors to meld about 10 minutes
Yield: 2 cups
** Exported from Now You're Cooking! v5.91 **
And that's that