Leftovers from dinner for breakfast? Yep, that's good doin's Maynard.
And it's especially good when potato patties and some crispy fried meats are involved.
From the last few nights meals, I had a couple of small pieces of leftover tonkatsu
and some cooked potatoes. What else could you do but make potato patties and eggs?
After mashing the potatoes, I added some cream and cream cheese,
and some diced scallion.
I kept adding the cream and cheese and mixing until I had a patty that would hold together.
After lightly dusting the patty with some flour I fried it in a mixture of butter and oil
until golden brown.
Top with an egg of your choice, I prefer sunny side up or over easy.
I gave the tonkatsu a quick zap in the microwave, just enough to take the chill off.
And that's that