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September 2015

Catfish with Green Chilis

Fresh from the lake catfish topped with fresh corn and green chilis, grilled in a fresh corn husk. Well, I did use the word fresh a lot, but that's what I had, fresh everything. Happy, happy, joy, joy. 

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The smokiness of the corn husk added another level to the overall flavor.
I highly recommend you cook this on the grill rather than in the oven. 

 

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