koko's corner

Fermented cherry tomatoes have became one of my favorite snacks. They are the perfect one bite treat.

Blend them up with some fermented peppers and onion and you have a knock out salsa.

Have some canning jars? let’s get fermenting

 I didn’t intend for this to be a blog post but it turned out so darned good I had to share.

Herbes de Provence marinated chicken thighs, skewered, grilled and served with Persian rice, sautéed squash and balsamic vinegar red onion

Here’s what’s up…

Will you just look at that beautiful grass-fed steak! It’s called a coulotte cut, that’s a new cut to me.

Here’s how I discovered and cooked it…