Slowly braising lamb in a rich stock brings you tender bites of deliciousness
Serve this beautiful braise with creamy polenta or fluffy Basmati rice.
Dust off you Dutch oven and let’s get cooking.
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Slowly braising lamb in a rich stock brings you tender bites of deliciousness
Serve this beautiful braise with creamy polenta or fluffy Basmati rice.
Dust off you Dutch oven and let’s get cooking.
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