Lemon Cornmeal Cookie With a Kick
Screaming Green JalapeƱo Sauce

Israeli Chopped Salad

Cool, crisp and herbacious with a lemony lightness. 

 

KCB_8483

Happiness in a bowl. 

 

Grab some cucumbers and let's get chopping...

 

 


KCB_8455

For this wonderful salad you'll need, tomatoes, onions, cucumber, garlic, serrano chilis, lemon, parsley, cilantro, mint, sumac, cinnamon, olive oil and salt and pepper. 

 

 

KCB_8457

Chop all your veggies and herbs, add to a mixing bowl along with the lemon zest. 

 

 

KCB_8461

Mix the spices with the olive oil and lemon juice, 

 

 

KCB_8466

pour over the chopped vegetables and herbs. 

 

 

KCB_8477

Add salt and pepper, then toss, toss, mix, mix.

 

 

 

KCB_8483

Eat as is, or with your favorite lettuce. I really like it with arugula or romaine. 

 

Of all the Israeli salad recipes and variations I've seen, this one has all the ingredients that are in almost all of them. 

@@@@@ Now You're Cooking! Export Format

Israeli Chopped Salad

salads/salad dressings

1/4 cup cilantro; minced
1/4 cup mint; minced
1/4 cup parsley; minced
2 teaspoons sumac
1 teaspoon Cinnamon
1/2 cup olive oil
6 scallions; thinly sliced
4 cloves garlic; finely minced
4 medium tomatoes, cored, seeded; minced
3 medium cucumbers; seeded, minced
2 serrano chili, stemmed, seeded; minced
1 red bell pepper. stemmed, seeded; minced
1 large white onion,; minced
3 lemons, juiced and zested
salt
freshly ground black pepper; to taste

Mix all ingredients in a bowl. Let sit 20 minutes before serving.

Notes: Janna Gur The Book of New Israeli Food


** Exported from Now You're Cooking! v5.87 **

And that's that

 

Comments