Walnuts and pecans toasted with warm spices, sugar and butter. I think you'll need to double this recipe.
Try and let them cool off before you dive in.
Get the butter and spices, we're gonna make a great treat.
Spicy andouille sausage, Creole spices and beans, served piping hot over hot rice. Warms you down to your toes.
Grab your spoon, I would say fork but you don't want to miss any of the great juices.
Let's get cookin'...
What do you do when you have a whole bunch of celery? Why make celery soup, of course.
Top the soup with a few croutons or cubes of garlic toast and a dollop of celery leaf sauce
Let's get cooking, you'll love this wonderful soup.