Oregano Flavored Oaxaca Cheese
Adorned Buttermilk Biscuit

Spicy Eggs Country Style

Steak and eggs, it's what's for breakfast. Who can turn down a steak and poached egg breakfast, especially when it's served on top of a hot fluffy buttermilk biscuit. Not me. 

 

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This is a great way to make a wonderful Sunday morning breakfast, using the steak that's leftover from Saturday night. 

 

I've shared the foolproof buttermilk biscuit recipe with you before. 

 

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Perfect again, see, I told you. 

 

My intention was to make a country/rustic type Eggs Benedict using the leftover steak. Welllll, the biscuits were made, and while the egg was poaching I was going to throw together a quick blender Hollandaise Sauce. Wellll, to my utter surprise and disappointment, I didn't have enough butter, dang, I always have enough butter.

I did however spy some homemade salsa in my fridge, thanks to a co-worker. I decided that the salsa would be more than wonderful in this dish. 

 

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Take one of those beautiful fluffy biscuits and top it with some salsa and thin slices of steak. 

 

 

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Then top the steak with a perfectly poached <brag, brag> egg.  

 

 

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Finish with a bit more salsa. 

Picante huevos de estilo rĂºstico ala koko

And that's that

 

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