Squeaks makes these for me for breakfast when I go visit her, well, these and dutch babies. I know, I'm spoiled.
Flaky, moist and absolutely wonderful biscuits.
She shared her Grandmother's recipe for Buttermilk Biscuits, and she said I can share the recipe with you too.
These are so quick and easy to make, and just about foolproof.
I bake them in a 9-inch cake pan
Beautiful, just beautiful
That biscuit was talking to me. It kept saying sausage gravy, I need sausage gravy.
So I complied.
Of course, I had to top it with a sunny side up egg.
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2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
5 1/3 tablespoons butter
Preheat oven to 450° F. Combine first four ingredients. Work chilled butter into dough with pastry blender. Add buttermilk to make a soft dough. Put on floured work surface and knead slightly. Pat out to about 1/2" and cut rounds. Bake 15 minutes or until golden.
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Contributor: Norma Watson
Yield: 12 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.83 **
And that's that