Great Afternoon at the Bay
Enchilada Sauce of Three Chiles

Himalayan Salt Slab Potatoes

I'm still loving my new salt slab.  I roasted some potato slices on it and are they ever great. 

 

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Crispy on the outside, yet soft and fluffy on the inside. 

While the salt slab and oven were heating up together to 500*F, I prepped the potatoes. 

 

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Slice the potatoes. In a bowl toss the sliced potatoes with some olive oil and freshly ground black pepper. 

 

 

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Arrange the sliced potatoes on the salt slab and roast until golden brown. I didn't have to turn them, they were perfectly golden brown on both sides. 

My new favorite way to roast potatoes. 

And that's that

 

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