January 07, 2012
Have you made yours yet? I think I first heard about this on the food group RFC on Facebook.
Here's the link to the process
Get your Clementines, aka Cuties and some olive oil. It's a lot of fun and they are so cute all aglow at night.
What I did different was to cut the clementine in half before seperating the peel from the flesh. Also, on the wick end, when you turn the peel away from the flesh, I was much more successfull and ended up with longer wicks if I removed the flesh, section, by section, rather than pulling the peel away from the flesh.
I've eaten a lot of Cuties lately.