Black Eyed Peas and a Mess O' Greens
Meat Ravioli in a Spicy Sage Butter Sauce

Clementine Candle

Have you made yours yet? I think I first heard about this on the food group RFC on Facebook. 



Here's the link to the process 

Get your Clementines, aka Cuties and some olive oil. It's a lot of fun and they are so cute all aglow at night. 

What I did different was to cut the clementine in half before seperating the peel from the flesh. Also, on the wick end, when you turn the peel away from the flesh, I was much more successfull and ended up with longer wicks if I removed the flesh, section, by section, rather than pulling the peel away from the flesh. 

I've eaten a lot of Cuties lately.