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June 2011
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August 2011

Black Velvet Apricot Blueberry Pie

I've never heard of Black Velvet Apricots until Stan brought some home the other day. 


They look and taste more like plums than apricots, but there is a hint of apricot in them. 

I do know one thing though, they make one heck of a good pie. 


Just remember, I'm not a pie baker so the finished pie won't win any awards; but you'll be missing out if you don't use my pie filling recipe inside your own perfectly prepared pie crust. 


I grilled the apricots then flavored them with freshly ground star anise, nutmeg and lemon.

Throw in a few blueberries and you have heaven on a plate.  

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