Pastry Class at Laguna Culinary Arts
Moist yellow cake, from a mix you say?

More Vegas shots

I was totally thrilled to be in Vegas. It had been over 20 years since I'd been there. 

Friday morning I just had to toast the city with a mimosa. Yohoooooo so excited to be there. 

 

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We were eatin' good in the hood. Come see some of what we had. 

We brought some goodies so we could have a breakfast snack in the room. We just wanted to get up, have coffee and a bit to eat as we were getting ready for the day. 

 

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A mimosa with some honeydew melon wrapped in prosciutto, grapes, caviar and cream cheese and crackers. Just a small offering of what we brought.

Remember the 12 bags we checked in with that I mentioned in the last post? If I remember right, 4 of them were food and food related items. 

 

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Mmmm 

 

While we were out and about walking from casino to casino taking in all the sights, we stopped by Max Brenner's in Cesar's Palace. 

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We had a little snack of hummus, baba ganoush and sauteed eggplant with some herbed pita chips. Really, really good and more than enough for two to share. 

 

 

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With our snack we had a cup of chocolate coffee. The coffee was served in these delightful little "hug mugs" 

 

 

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The hug mug nestles inbetween the palms of your hands. As you sip from the narrow end of the mug, the aroma of the chocolate-coffee delights your olfactory system, well, all your systems actually, what a treat!!!

We ran our legs off the rest of the day then went back to the room and rested until our friend Maria's plane landed that evening. 

Up until the airport, I hadn't put one penny in any slot machines. I lost four dollars waiting for Maria's plane to arrive. Good thing it was on time. 

 More to follow. 

 

 

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