koko's corner

Yes, from a box mix.

I snagged this recipe off of The Pioneer Woman's website. She's a very busy woman so she won't even know I borrowed it. sshhhhhh 

I need a recipe that I can make several pans of to serve 40 people and this one fits the bill. 

Today thought I'd do a test run, wanna see? 

I was totally thrilled to be in Vegas. It had been over 20 years since I'd been there. 

Friday morning I just had to toast the city with a mimosa. Yohoooooo so excited to be there. 

We were eatin' good in the hood. Come see some of what we had. 

My friend Squeaks and I spent an evening learning how to make some classic French pastries at Laguna Culinary Arts.  

At the end of the evening we enjoyed the fruits of our labor. 

will eventually end up on the internet, at least if you go with me it will. 

A few weeks ago was the Baker to Vegas Law Enforcement relay run.  A few of my friends/co-workers and I decided to lend support to our co-workers that were running and volunteered to help the organizers of our team. 

  Which meant, WEEKEND IN VEGAS!!!!!!!!!!! WOOT WOOT

When our porter saw two women and 12 bags he asked how many of us will there be. Umm just one more is flying in tomorrow and none of these are hers. 

We brought besides the obvious clothing etc... a cooler, champagne, pate, caviar, smoked salmon, prosciutto, honeydew melon, several flavors of cream cheese, bagels, orange juice, crackers, and scones. I'm sure I'm forgetting something.