Busy, busy, day yesterday.
Yesterday started off with my breaking a glass drinking water bottle on the floor of a church I was visiting for the first time, talk about good first impressions. I doubt they'll be sad if I don't return. And no, I didn't visit that church just because it was half way between home and the kitchen shop.
But look at what I got.
A ceramic olive oil dipping set and it was wayyy on sale. I got it for...$3.99
It was time to face a few of the chores I was unable to do while I was so sick these past couple of weeks. That included making sure I had something clean to wear to work today and to chase around a few of the dust bunnies that collected on the tile floors of the cottage.
Too pooped to pop, I fixed myself a little snack for dinner.
Starting of course with some Rock Canyon Syrah. The meats are sopresata, black forest ham, hot capicola, and proscuitto.
I needed something green so I wouldn't feel so guilty about eating cold cuts so I added some sugar snap peas, heirloom tomatoes, o.k. I know they are not green but the jalapeño stuffed olives were as well as the cucumbers.
Pretty darned good.
And that's that