It's just been too hot to cook so last night I had a delicious cold plate for dinner.
A beautifully boiled egg lightly salted with some freshly ground black pepper. Slices of Manchego cheese, cherry tomatoes, Landjager sausage, that I bought from the Schreiner's sausage guy at the Irvine farmer's market, which is absolutely delicious. Feta cheese, jalapeño stuffed olives and Prosciutto.
Some toasted and lightly buttered sourdough bread helped get the wonderful meal to my mouth. Yummie
And that's that