Pomegranate Molasses and Pancakes
August 26, 2010
This morning I made some beautiful pancakes. I usually make them from scratch but this morning I used an add water mix, yes I did, Fiber One to be exact. They are pretty good if you don't overcook them.
Anyway, while I was cooking these beautiful stacks of pancakes,
I was also tearing apart the refrigerator and cupboards looking for some maple syrup, none was to be found.
The saga continues...
As luck would have it I found some Pomegranite Molasses.
I use it in recipes like braised lamb shanks and BBQ sauce. It's sweet with a little tang so I figured why the heck not try it.
Just pour that sweetness right on top,
and don't stop until it puddles on the plate.
And that's that