Chili Relleno Cups
Mixed Berry Crisp

Three Pepper Sauté

Three different colored peppers sautéd in olive oil with some garlic, capers and finished off with black olives. 

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Want to make some? 




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 Gather the bell peppers of your choice. I usually use green, red and yellow. A friend shared some little sweet peppers with me so I used those. You'll also need olive oil, minced garlic, capers <pretend they are there> and some black olives cut in half. 

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Trim off the ends the peppers and, 

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cut in half. Clean out any seeds and cut into strips. 

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In a medium skillet, add enough olive oil to lightly coat the bottom of the skillet. You can always add more oil as needed. Add the sliced peppers to the hot oil. 

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After a few minutes toss the peppers around in the oil. 

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Add the minced garlic and a pinch of salt. 

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When the peppers are fork tender, add the capers and black olives. 

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Cook and toss and toss cook the pepper a few minutes until the olives are heated.

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I'm having this for dinner tonight, alongside some whole wheat pasta in an olive oil garlic sauce. 

And that's that

 

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