Three Pepper Sauté
Three Pepper Sauté with Spaghetti

Mixed Berry Crisp

"Dang that's good" (well, he said "dam*ed," but this is a family show,) with every bite he took of this berry crisp. 

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 I got the recipe from a fellow foodie. Thanks Squeaks. 

Let's make her berry crisp. 



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It's a pretty easy recipe. Just berries, butter, cinnamon, vanilla, salt, flour and sugar. 


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In a large bowl add the flour, sugar, cinnamon and the butter that's been cut into chunks.


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Cut in the butter until moist clumps form. 


The recipe calls for using a food processor, I did it by hand using my favorite whisk that I use for pouncing potatoes and as a pastry blender. 



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Pat half of the flour mixture into the bottom of a baking pan. 



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To the berries add some flour, 



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sugar, 



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and vanilla. 



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Mix thoroughly and



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spoon over the dough in the pan. 



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Sprinkle the remaining flour mixture over the top of the berries. 



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Bake at 350*F for 50 minutes until it is brown and bubbly. 


This is so wonderful. The original recipe calls for blueberries, raspberries and blackberries. I only had blueberries and blackberries and I don't know how it could have been any better. 

The crust and topping is not too sweet and is simply enhanced with cinnamon and vanilla, that's it. 


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 Mixed-Berry Crisp

 desserts, quick and easy

 1 3/4 cups plus 1/3 cup all purpose flour

2 1/2 cups sugar

2 teaspoons ground cinnamon

1/4 teaspoon salt

14 tablespoons butter (1 3/4 sticks); cut into pieces

2 cups blueberries

2 cups raspberries

2 cups blackberries

1 teaspoon vanilla extract

 

Preheat oven to 375°F. Butter and flour 13x9x2-inch glass baking dish.

Blend 1 3/4 cups flour, 1 1/4 cup sugar, cinnamon, and salt in

processor until just combined. Add the butter; using on/off turns, cut

in until moist clumps form.  Press half of flour mixture onto bottom

of pan.

 Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large

bowl. Spoon over dough in pan. Sprinkle remaining flour mixture over.

Bake until topping is brown and cooked through, about 50 minutes. Cool

15 minutes.

 Contributor:  Bon Appétit

 Yield: 12 serving

 Terry "Squeaks" Pulliam Burd


And that's that 


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