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Red Beer

I was first introduced to red beer a very, very, long time ago. I was told it is good for a hangover, not that I'd know anything about that first hand, mind you. 

On the cooking group today there was a discussion about V8 juice, which led to a discussion about red beer, which got me to thinking about how good one would taste about now; considering it's 100* in the shade, and no shade, and I'm doing housework like vacuuming, mopping, dusting and scrubbing, waaa, waaa, waaa.

I prefer mine in a salt rimmed glass with ice. 

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Three Pepper Sauté with Spaghetti

When I made the Three Pepper Sauté the other day, I mentioned serving it with some spaghetti with oil and garlic. The spaghetti with oil and garlic is a Silver Palate recipe and one I've been using for years.


Here's the basic run down, it's so easy. I put the Silver Palate recipe at the end of the post. 

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Big Ol' BLT

We are so lucky to have a real live local butcher. This morning Stan brought home some beautiful thick sliced bacon.


Gee, did we have to think twice about what lunch was going to be! 


I think we'll just be having a lite snack for dinner tonight. 

Off for a nap ;-)

And that's that