A box of Devil's food cake mix, a can of cherry pie filling, 3 eggs, and a teaspoon of vanilla, all mixed up in a bowl. So easy even a caveman can do it. ;-)
Just mix it all up in a bowl.
Pour into prepared pan.
Bake at 350*F until toothpick inserted into center comes out clean.
Frost and enjoy. (Don't make me admit I used canned frosting ;-)
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Chocolate Cherry cake
1 18.25-oz. pack age devil's food cake mix
1 21-oz. can cherry pie filling
1 teaspoon almond extract
3 eggs; beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter
6 ounces semisweet chocolate chips; (1 cup)
1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or
13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until
well blended. Pour into greased and floured pan.
2. Bake at 350°F. until toothpick inserted in center comes out clean. For
15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35
3. In small saucepan, combine sugar, milk and margarine. Bring to a boil.
Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate
chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or
until completely cooled. Cut into bars.
** Exported from Now You're Cooking! v5.84 **
And that's that