A couple of weeks ago I posted about making a Chili Pepper Vinegar. It needed to stand for a week for the chilis to infuse the vinegar. Well Yahhooooo my wait is over.
Let's get this juice bottled...
Strain the chili vinegar.
Press against the chilis to get every bit of goodness out.
Pour the juice into a clean old soy sauce bottle that still has the splash top.
Label and refrigerate.
Very popular in Indian cooking and can be used in place of hot sauce.
I think this would make some kicken buffalo wings.