Spaghetti with Oil and Garlic
Potato Bread

Sanaam Chili Pepper Vinegar Part Two

A couple of weeks ago I posted about making a Chili Pepper Vinegar. It needed to stand for a week for the chilis to infuse the vinegar. Well Yahhooooo my wait is over.

Pepper juice

Let's get this juice bottled...

Strain juice

Strain the chili vinegar.

Get all the goodness

Press against the chilis to get every bit of goodness out.

Bottle juice

Pour the juice into a clean old soy sauce bottle that still has the splash top.

Label and store in fridge

Label and refrigerate. 

Very popular in Indian cooking and can be used in place of hot sauce.   

I think this would make some kicken buffalo wings.