When I made the Buttermilk Pie the other day I didn't have any biscuit mix the recipe called for, so I quickly mixed up a batch. Here's what I did.
Gathered the ingredients and got to work.
Since I'm lame and can't read, I sifted the baking powder, sugar and the flour. Not the baking powder and sugar_into_the flour.
Blend in the oil. I don't have a pastry blender so I use a wire whisk and just "pounce" it all around.
Blend it in really good.
I store mine in an old peanut butter jar.
Or I use it to make.
Beautiful drop biscuits,
that I cram with butter.
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1 tablespoon baking powder
1 1/2 teaspoons sugar
1 1/8 cups flour
2 1/2 tablespoons canola oil
Sift together powder and sugar into flour. Sift together twice into large
mixing bowl. Slowly add oil, cutting in with pastry blender (or 2 knives),
until mix is consistency of corn meal. Store in tightly covered container
at room temperature or may be refrigerated. Spoon lightly into cup and
level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Notes: Mimi's Cyber-Kitchen
** Exported from Now You're Cooking! v5.84 **
A handy recipe to have around.