I am so fortunate to have a neighbor that likes to fish. I've posted about him before and the fish he's gifted me with. Today I was the happy recipient of some trout he had caught only minutes before.
Can that man fillet a fish or what.
Ready for some phenomenal fish?
After I dredged it in some rice flour and sprinkled it with a little seasoned salt, I fried it in some peanut oil.
While the frying was going on I made a quick tarter sauce. I took some mayo, dill pickle, green onion and fresh dill from the Aero Garden. It was delicious.
Ready to eat. The rice flour makes a nice, light, crunchy coating.
I think I need to take them some herbs from my garden.