Stan's watching the Chargers so I thought I'd cook up the fresh green beans I have.
We are going out for Italian tonight so I hope it doesn't go into overtime. (as of now we aren't doing too good)
Gathered up the ingredients. Don't know what's up with the brown on the beans but they are snappy crisp and tasty so I used them. The players are toasted pine nuts, mint, parsley, pancetta and turkey stock.
That's some of my homemade turkey stock in the foreground. So freaking yummy.
Let's get the beans going...