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Topped with an air fryer chicken thigh.
I know that's not traditional but that turned the pancake into dinner for me.
To make your own pancake you'll need 2 1/2 to 3 cups of vegetables. Whatever you have in your fridge will do.
I had zucchini, celery, carrot, onion, sweet potato, and scallions. The recipe calls for jalapeño pepper, I didn't have one but I most always have flame roasted green chiles on hand so I used some of that. You'll also need some flour and water.
You are going to be doing a lot of slicing, so while you're at it, you might as well make the dipping sauce.
For the dipping sauce, you'll need soy sauce, white vinegar, red pepper flakes, and sesame seeds.
Mix all the sliced vegetables and equal amounts of flour and water. Heat a non-stick pan with a bit of oil.
Add the batter to the skillet and spread it out evenly. Cook until the bottom is crunchy and golden brown. Turn or flip the pancake over and cook until crunchy and golden brown on the other side. Oh! I wish you could have seen my flipping skills, I did great!
Not only is this a delicious way to use up the odds and ends of vegetables, but it's also a lot of fun to make.
And that's that!