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| July 2015 »
Fermented cherry tomatoes have became one of my favorite snacks. They are the perfect one bite treat.
Blend them up with some fermented peppers and onion and you have a knock out salsa.
Have some canning jars? let’s get fermenting
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Posted at 05:45 PM in Food | Permalink
I didn’t intend for this to be a blog post but it turned out so darned good I had to share.
Herbes de Provence marinated chicken thighs, skewered, grilled and served with Persian rice, sautéed squash and balsamic vinegar red onion
Here’s what’s up…
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Posted at 05:22 PM in Food | Permalink
Will you just look at that beautiful grass-fed steak! It’s called a coulotte cut, that’s a new cut to me.
Here’s how I discovered and cooked it…
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Posted at 09:58 PM in Food | Permalink