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I love the bright, crisp flavor of the parsley and the crunchy element of the fennel.
Dressed with a tangy lemon vinaigrette and tossed with briny olives. What’s not to love?
Let's get chopping
Continue reading "Green Olive, Fennel & Parsley Salad" »
Posted at 01:59 PM in Food | Permalink
Garlic, ginger, and the luxuriously creamy coconut milk are the perfect medium for your black-eyed peas, or in my case, cannellini beans and garbanzos.
Perfect with some basmati rice or naan.
Let’s get cooking
Continue reading "Monsoon Black-Eyed Pea Curry" »
Posted at 10:51 AM in Food | Permalink