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| February 2013 »
Yes, burn your eggplant on purpose, you'll be happy you did
Add cucumbers and tomato to take it to a new dimension
Have eggplant? let's cook...
Continue reading "Burnt Eggplant with Tahini" »
Posted at 11:12 AM in Food | Permalink
This is the braised beef that rocked the Braised Beef Ravioli. It's from Biba Caggiano's cookbook Trattoria Cooking. It's rich, tender and full of flavor.
Made the night before it was a wonderful dinner.
Have a bottom round roast and some red wine? let's get cookin'
Continue reading "Braised Beef (Stracotto di Manzo ala Piemontese)" »
Posted at 02:25 PM in Food | Permalink
a.k.a.I Ravioli con lo Stracotto.
Ravioli stuffed with a rich braised beef and Parmesan cheese; then tossed in a sage butter sauce.
Sound good to you? then let's get going...
Continue reading "Braised Beef Ravioli with Butter Sage Sauce" »
Posted at 06:37 PM in Food | Permalink