Corn tortillas, nonstick cooking spray, spices and a 400*F oven = the best tortilla chips ever.
My co-workers talking me into making tortilla chips to bring into work tomorrow. (like it took a lot ;-)
Here's how I made them.
Spray the tortillas with nonstick spray, I use Trader Joe's olive oil spray. Cut the tortillas into 8 wedges and place on a baking sheet. Sprinkle the wedges with what ever spices "float your boat," or should I say what ever spices "crisp your tortillas" <I crack myself up>
On some I used sea salt with Mexican spices, and on some I used Aleppo pepper. Bake in a 400*F oven for 10 minutes or until...
lightly browned and crisp.
Dang, nothing beats homemade tortilla chips, and they are soooo easy.