Scrambled Eggs, that's what's for breakfast

Nice fluffy scrambled eggs with Canadian bacon, onion and red bell pepper.

 

Can you tell I've been playing with Photoshop this morning!!

 

In a couple of tablespoons of butter sauté the onion and red pepper.

 

When the onion becomes translucent and the pepper is soft, add the Canadian bacon.

 

Whip up a couple of eggs, 

 

and add to the onion bacon mixture.

 

The trick to fluffy scrambled eggs is to keep them moving over medium heat.

Remove the skillet from the heat while the eggs are still a little undercooked, and gently stir a couple of more times. They should be cooked yet still moist. 

And that's that

Comments

[shawn martin]

Hey, Koko; That's some great looking eggs there. (and also something I can have all I want of.)
Keep it up.

[koko]

Thanks Shawn, I think I had a pretty high filling to egg ratio though. ;-)

[Tia @ ButtercreamBarbie]

great colors!

[koko]

Thanks Tia, I popped over and looked at your beautiful blog. Wow, what a baker you are.