Some of my online foodie pals had a cook along this weekend. The theme was Tagine/Moroccan.
I'm fortunate enough to have a tagine, which I love, and had some oxtails in the freezer; Yippieee I was set. Having a tagine is not necessary, any heavy-bottom pot will do.
Served with Harvest Grains Blend which is a mix of grains I get at Trader Joe's.
Put on some Moroccan music and let's get cooking!
And sometimes I end up with something wonderful like this.
Delicious Meat-a-ball soup.
Let's get cooking...
Leftover steak is a wonderful thing. I know, some people have never heard of leftover steak but I just happened to have some.
After I had this beautiful meal of grilled steak with fresh green beans and pine nuts,
I had this meal of baked potato smothered with steak, onion and green peppers in a rich brown gravy.
Grab your leftovers and let's get cookin'...
Last Sunday we had a potluck at church so I thought I'd take something kid friendly.
A co-worker told me about when she was in elementary school, how she always looked forward to beanie weenie day in the cafeteria. I thought I'd add the spaghetti trick to the hot dogs and call it Beanie Weenie Sketti.
I like doing this around halloween and tell the kids there are spiders in the beans.
It won't take long, lets make some.
Using rice flour is a quick easy way to have golden chops without having to go through the flour-egg-batter routine.
I served these beautiful chops with sautéed mushrooms, potatoes and a white wine reduction sauce.
Let's eat...
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